Grand Village of Natchez Indians

Join us for a Grape Dumplings Cooking Demo at noon on Saturday, July 29, at the Grand Village of the Natchez Indians. Rebekah Scott, a descendant of Creek and Cherokee ancestry, will lead a cooking demonstration featuring grape dumplings. This traditional food is enjoyed at many gatherings in Native American communities today. For more information, email info@natchezgrandvillage.com, or call 601-446-6502.

Campers ages seven to nine will walk nature trails, play games like chunkey and archery, and create unique crafts to take home during Discovery Week Summer Camp at the Grand Village of the Natchez Indians from 9 a.m. to noon on June 19–23. Native American demonstrators will also provide special presentations.

Join us for Banaha Bread Cooking Demonstration at the Grand Village of the Natchez Indians on Saturday, February 18, at noon. Tamela Solomon of the Mississippi Band of Choctaw Indians will lead the cooking demonstration. Banaha bread is a traditional food from the Choctaw people made with corn meal and served at traditional gatherings. This program is free and open to the public. For more information, visit info@natchezgrandvillage.com, or call 601-446-6502.

Gather around the fire at Grand Village of the Natchez Indians and hear storytellers share centuries-old stories about Native people and the natural world on Saturday, January 29, 4:30–5:30 p.m. Admission is free, and refreshments will be provided. For more information, visit the Grand Village of the Natchez Indians Facebook page.