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Thursday, March 14, 6–7 p.m. at the Grand Village of the Natchez Indians. Natchez Cuisine: An Exploration of Past Food Use by Native Communities in the Natchez Bluffs. Anna Graham will discuss the foodways of Natchez Bluff groups dating back to AD 750. Free, for more information call 601-446-6502 or email info@natchezgrandvillage.com.

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