Tuesday, February 18, 6–7 p.m. at Grand Village of the Natchez Indians. Cornbread: A Universal Staple Dish.
Chef Jarita Frazier-King of the Natchez Heritage School of Cooking will lead a culinary workshop on the varieties of cornbread throughout African and Native American culture. For more information call 601-446-6502
or email firstname.lastname@example.org
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