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March

March 14, 2019
Thursday, March 14, 6–7 p.m. at the Grand Village of the Natchez Indians. Natchez Cuisine: An Exploration of Past Food Use by Native Communities in the Natchez Bluffs. Anna Graham will discuss the foodways of Natchez Bluff groups dating back to AD 750. Free, for more information call 601-446-6502 or email info@natchezgrandvillage.com.

March 30, 2019 - March 31, 2019
Saturday, March 30, 10 a.m.–5 p.m., and Sunday, March 31, 1 p.m.–5 p.m., at the Grand Village of the Natchez Indians. 31st Annual Natchez Powwow. Two Day Southern Plains style Powwow featuring contemporary American Indian music and dance. Highlights of the event include Inter-tribal dancing, Gourd dancing, native foods and art. The event is open to the public and entry fee is $5 per adult and $3 per child. For more information call 601-446-6502 or email info@natchezgrandvillage.com.